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Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, ground beef chilaquiles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ground Beef Chilaquiles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Ground Beef Chilaquiles is something which I've loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Chilaquiles:
- {Make ready 1 lb of ground beef.
- {Make ready 1/2 of white onion.
- {Take 1 bag of homemade corn tortilla chips or 20 corn tortillas.
- {Take 1 bag of shredded cheese.
- {Take 1 clove of garlic.
- {Get 1 can of chili colorado enchillada sauce.
- {Take 2 tbsp of corn oil.
- {Make ready 1 tsp of cumin.
- {Take 1 tsp of garlic salt.
- {Prepare 1/2 packages of queso fresco.
- {Prepare 1/2 tsp of salt.
- {Prepare 1/2 can of water.
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Instructions to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart)..
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside..
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside..
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!.
They are nice and they look fantastic. In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes. Layer half of the meat mixture and half of the Monterey Jack cheese over the tortilla chips. Brown meat in large nonstick skillet; drain, reserving.
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