Simple chicken in the oven. Coat with the crushed salted cracker crumbs. Place chicken in a broiler pan. Place skin sides down in dish (dish and butter should be hot).
Simply throw together your go-to ingredients and let the oven do the work. Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options! While chicken breast recipes are great, we tend to go for the unexpected choice.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, simple chicken in the oven. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coat with the crushed salted cracker crumbs. Place chicken in a broiler pan. Place skin sides down in dish (dish and butter should be hot).
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To get started with this recipe, we must first prepare a few components. You can cook simple chicken in the oven using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Simple chicken in the oven:
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Place chicken breast side down into Dutch oven; cover with an oven-proof lid. Mix flour, salt, paprika, and pepper in a shallow bowl. Rinse off chicken pieces and coat in four mixture. Place coated chicken pieces (skin side down) in dish.
Steps to make Simple chicken in the oven:
Sprinkle inside and out with onion powder. Arrange dollops of the remaining margarine around the chicken's exterior. Place chicken breast side up in a castiron skillet or in a small dish. Tie chicken legs together with kitchen twine (tuck wings under chicken, if desired, for a neater presentation). Place chicken on a rack set in a roasting pan (or on a rimmed baking sheet).
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